3-Course Dining & Bottle of Wine for 2 @ Hilton Park Lane£49 instead of £129 for three-course dining with a bottle of wine for two people at Podium Restaurant in the London Hilton on Park Lane - save 62%
- Enjoy a three-course dinner for two people with a bottle of wine.
- Choose from starters such as seared scallops and chicken liver parfait.
- Before moving on to a main like spring chicken or T-bone steak.
- Finish off with desserts like raspberry creme Brulee or honey pannacotta.
- Valid Monday to Saturday, 5pm-11pm, Sunday, 5pm-10.30pm. Based near Hyde Park Corner tube station.
- Winner of a TripAdvisor Certificate of Excellence.
The Fine Print
- One per two people (max. 4 people per table).
- May buy multiples as gifts.
- Voucher valid until 30th Jun 2016.
- Excludes 14th-17th Apr, 1st, 29th May, 18th Jun.
- Smart casual dress code.
- Must be aged 18 or over with valid ID.
- Valid for starters up to £16, mains up to £28, desserts up to £9 and wine up to £23.
- £5pp surcharge for weekend bookings.
- Menu subject to change.
- Entire value must be used in a single visit.
- Subject to availability.
For the height of luxury dining, nothing says 'best of the best' like Park Lane and London Hilton...
We're offering you three-course dining with a bottle of wine for two people for just £49, saving you 62% offPodium Restaurant's price of £129.
Located in the heart of London's fashionable Mayfair, Podium Restaurant offers diners a luxurious and relaxing experience in their stylish and upmarket establishment. With today's deal, you'll get the chance to sample some of the capital's finest cuisine, with the highest-quality ingredients combined to create stunning dishes that are sure to delight. From starters like beetroot cured salmon and mains such as pan friend lamb cutlet and braised neck to desserts like milk chocolate and peanut parfait, Podium is sure to take you on a tour-de-force of tantalising tastes. Just check out the full menu below, and don't blame us if you can't resist...
Leek & Potato
Pea & Mint
Seared Scallops - £3 surcharge
Poached Salmon - £1 surcharge
Lime Marinated Tuna
Chicken Liver Parfait
Herb Crusted Lamb Cannon
T-Bone Steak - 454g - £14 surcharge
Fillet Steak - 170g - £10 surcharge
Rib Eye Steak - 225g - £8 surcharge
Open Aubergine Parmigiana
Spinach & Ricotta Tortellini
Dover Sole - £17 surcharge
Seared Cobia in Curry Sauce
Sea Bass Fillet
Beer Battered Haddock
English Cheese Board - £3 surcharge
Dark Chocolate Biscuit - £1 surcharge
Honey Pannacotta - £1 surcharge
Mango & Passionfruit Cheesecake
Citrus Meringue Sphere
Raspberry Creme Brulee
How to Redeem
- When you’ve bought we’ll send you your unique code.
- Head to Bookatable's site to book using the link we send you.
- Enter your full code.
Once purchased, you can redeem this wowcher towards another wowcher or claim a Wowcher Wallet Credit. Click here for more info.
Don't just take our word for it, see what people are saying on TripAdvisor:
Reviewed: 23 March 2017
"If you are looking for a delicious meal, brilliant service and an overall expert experience then this is the place to book!"
Reviewed: 17 March 2017
Reviewed: 03 March 2017
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